Lunch

This Grilled Salmon Power Bowl is a full, balanced meal in one colorful bowl. You get juicy grilled salmon, fluffy whole grains, crisp veggies, creamy avocado, and a tangy lemon-garlic dressing that ties everything together. Every bite hits something different: tender salmon, crunchy veggies, hearty grains, and bright citrus. It’s high in protein, packed with […]

This Sheet Pan Paneer Tikka Masala gives you all the cozy restaurant-style flavor with a super simple oven method. Marinated paneer and veggies roast on a sheet pan until lightly charred, then get coated in a rich, tomato-cream masala sauce. You get smoky, spiced paneer, tender veggies, and a velvety sauce in every bite—perfect for […]

These Grilled Lamb Chops with Herb Rice and Cajun Shrimp bring a restaurant-style surf-and-turf dinner straight to your table. Tender, smoky lamb chops are marinated with garlic and herbs, served over fluffy buttered herb rice, and topped with spicy Cajun shrimp. You get juicy lamb, fragrant rice, and plump, spicy shrimp all on one plate. […]

These Sheet Pan Onion Sliders are everything you love about a classic cheeseburger—but made super easy in the oven. A layer of thinly sliced onions, seasoned ground beef, melty cheese, and soft slider buns all bake together on one pan. You get juicy, flavorful beef, sweet roasted onions, gooey cheese, and buttery toasted buns in […]

This Prosciutto-Wrapped Cod with Crispy Polenta and Roasted Red Pepper Relish is a restaurant-style dinner you can absolutely pull off at home. Tender, flaky cod is wrapped in salty prosciutto, seared until crisp, and served over golden polenta squares with a bright, tangy red pepper relish. Every bite has contrast—crisp prosciutto, buttery cod, crunchy-edged polenta, […]

These Creamy Chicken Rolls are pure comfort food wrapped in golden, flaky pastry. Soft, buttery rolls are stuffed with a creamy chicken and cheese filling, then baked in a rich, savory sauce until bubbly and lightly browned. Every bite has tender chicken, melty cheese, and a luscious sauce that coats the rolls like a hug […]

These Stuffed Mashed Potato Nests are the kind of snack or side that looks impressive but is secretly very simple. Fluffy mashed potatoes are shaped into cute “nests” in a muffin tin, baked until golden and crisp on the outside, then filled with a creamy, cheesy center. Every bite gives you a contrast of textures: […]

This Chopped Shrimp Fried Rice is your go-to weeknight stir-fry: tender shrimp, fluffy rice, crisp veggies, and scrambled egg all tossed together in a savory garlic-soy sauce. Everything cooks in one pan, and using leftover rice makes it extra easy. You get juicy bits of shrimp in every bite, pops of sweetness from peas and […]

This Lobster Scallop Chowder feels like something you’d order at a seaside restaurant: tender chunks of lobster, sweet scallops, soft potatoes, and corn simmered in a rich, velvety broth. Every spoonful is packed with flavor—creamy, savory, and just a little bit indulgent. It’s cozy enough for a cold night but special enough for holidays, date […]

Sweet Potato Gratin is a cozy baked casserole of thinly sliced sweet potatoes tucked into a garlicky cream sauce with Parmesan and a touch of thyme, baked until tender with a burnished, cheesy top. It’s the perfect side for holidays, Sunday dinners, or any night you want something creamy and special. You’ll see how to […]

This Gratin Beef Apples & Cheddar layers seasoned ground beef, tender apples, onions, and potatoes under a blanket of creamy sauce and bubbling cheddar. It’s a cozy casserole with that irresistible savory-sweet balance: beefy, lightly sweet from apples, and ultra-comforting from the golden, cheesy top. We’ll build flavor in the skillet first (so the gratin […]

These classic deviled eggs are simple, creamy, and perfectly seasoned. We hard-boil the eggs so the whites stay tender and the yolks cook through without turning gray, then mash the yolks with mayo, a touch of mustard, and a little acidity until smooth and pipeable. Finish with paprika or chives and you’ve got the party […]